THE USE OF SKIM MILK AND ESSENTIAL FATTY ACIDS AS AN ALTERNATIVE METHOD ON IMPROVING YOGHURT NUTRITION QUALITY

The Use of Skim Milk and Essential Fatty Acids as an Alternative Method on Improving Yoghurt Nutrition Quality

The objective of the research was to investigate the effects of addition of different levels lemuru seafish oil on skim milk-based yoghurt in order to produce good quality and marketable yoghurt.The experiment consisted of lemuru seafish oil fractination based Engine-Driven Welders on its freesing point and the addition of extracted lemuru seafish

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LSRR-LA: An Anisotropy-Tolerant Localization Algorithm Based on Least Square Regularized Regression for Multi-Hop Wireless Sensor Networks

As is well known, multi-hop range-free localization algorithms demonstrate pretty good performance in isotropic networks in which sensor nodes distribute evenly and densely.However, these algorithms are easily affected by network topology, causing PINE a significant decrease in positioning accuracy.To improve the localization performance in anisotr

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